Between kite sessions, ocean dips, and sun-soaked adventures, nothing beats a good meal to recharge. But here in Paje, don’t expect rows of restaurants or big-name grocery stores — this laid-back beach town has something better: authentic island living.

If you’re staying nearby or at a surf lodge, discovering how locals shop, cook, and eat will add a whole new flavour to your Zanzibar experience. Here’s everything you need to know about meals in Paje — from visiting the market to cooking easy island-style dishes in your kitchen or bungalow.

Where to Shop for Fresh Ingredients

The charm of meals in Paje starts at the market. Instead of shiny supermarket aisles, you’ll find woven baskets brimming with mangoes, papayas, coconuts, cassava, and freshly caught fish from the morning tide.

Shopping here is part of the adventure — chat with vendors, try local spices, and pick up ingredients for a home-cooked island feast.

When preparing your own meals in Paje, look out for:

• Fresh seafood – ask the fishermen on the beach early in the morning.

• Coconut milk (nazi) – for rich curries and stews.

• Local staples – rice, cassava, and green plantains.

• Island spices – cloves, cinnamon, turmeric, cardamom.

• Tropical fruit – perfect for smoothies after a surf session.

For a deeper dive into what to eat across the islands, check out What to eat and drink in Tanzania — a food guide by Lonely Planet.

Cooking Island-Style: 5 Simple Local Recipes

One of the best ways to experience meals in Paje is to cook them yourself. Zanzibari food blends African, Arab, and Indian influences — all with that signature coconut twist. Here are five easy recipes to try between surf sessions.

1. Coconut Fish Curry

You’ll need: Fresh fish, coconut milk, tomatoes, onions, garlic, curry powder, coriander.
How to:
Fry onions and garlic, add tomatoes and curry, pour in coconut milk, then simmer the fish until tender. Serve with rice or chapati.

2. Zanzibar Pilau

You’ll need: Rice, cloves, cinnamon, cardamom, onions, and your choice of meat or vegetables.
How to:
Fry the onions and spices, add the meat, stir in rice, and cook until fragrant. This dish defines traditional meals in Paje — aromatic, filling, and comforting.

3. Urojo (Zanzibar Mix)

A popular street food found all over the island.
You’ll need: Gram flour soup, boiled potatoes, cassava, chutney, and bhajias.
Layer in a bowl, pour the soup over, and finish with lime juice — a flavour explosion you’ll never forget.

4. Fried Plantains

You’ll need: Ripe plantains, coconut oil.
Slice diagonally, fry until golden, and sprinkle with salt. A great side dish for any of your meals in Paje.

5. Octopus in Coconut Sauce

You’ll need: Fresh octopus, garlic, coconut milk, turmeric.
Boil until tender, then simmer in coconut milk with garlic and turmeric. It’s the taste of the ocean, Zanzibar-style.

Eating Out in Paje

When you’re not cooking for yourself, the local food scene is simple yet full of soul. Beach cafés and small restaurants serve dishes made with the same local ingredients you’ll find at the market.

What to expect:

• Freshly caught seafood cooked over open flames.

• Simple beach shacks with unbeatable ocean views.

• Slower service, island pace. Meals take time — relax and enjoy it.

• Friendly smiles and real flavour. Every plate tells a story of the island.

Meals in Paje for Adventurous Travellers

Meals in Paje aren’t just about food — they’re part of the adventure. From bartering for fish at sunrise to cooking over coconut coals or tasting street food after a kite session, eating here is an experience that connects you to the local rhythm of life.

So next time you’re in Zanzibar, fuel your surf days with real island food — and taste what makes Paje so unforgettable. 

Frequently Asked Questions About Meals in Paje

1. Are there supermarkets in Paje?

No — and that’s part of the charm! You’ll find local stalls and small shops instead, perfect for buying fresh ingredients for your meals in Paje.

2. Can vegetarians eat well in Paje?

Definitely. Many local dishes are naturally vegetarian, like coconut rice, vegetable curry, or fried plantains — perfect for light post-surf meals in Paje.

3. Where can I buy seafood in Paje?

Head down to the beach early in the morning to buy fish directly from the fishermen. It doesn’t get fresher than that for your meals in Paje!

4. Are there local markets every day?

Yes, most are open daily. Mornings are best for seafood and fresh produce.

5. Is street food safe in Paje?

Yes, just choose vendors that cook to order and have a steady flow of customers. Urojo and grilled seafood are must-tries for authentic meals in Paje.

6. Can I find international food in Paje?

Yes — besides traditional Zanzibari options, many beachfront cafés offer Italian, Indian, and Mediterranean-style dishes.

7. What time do locals usually eat?

Lunch is around 1–2 pm, dinner 7–8 pm. Most cafés and restaurants stay open later for relaxed evening meals in Paje with a sea breeze.